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RED ALE US-05

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  • 13.1
    Gravity BLG
  • 41
    IBU
  • 5.3 %
    ABV
  • 18.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • IGY
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 84.7% 82 % 4
Grain Red Active 0.2 kg 3.4% 78 % 30
Grain Red Ale 0.5 kg 8.5% 76 % 70
Grain Strzegom Barwiący 0.2 kg 3.4% 68 % 1300
Sum 5.9 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 30 g 25 min 11 %
Boil Magnum 30 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Fermentis safale

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