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Red Ale "Bursztynowa komnata"

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 52.2% 79 % 10
Grain Monachijski 1 kg 17.4% 80 % 16
Grain Viking Melanoidynowy 0.5 kg 8.7% 75 % 60
Grain Caramunich® typ I 0.5 kg 8.7% 73 % 80
Grain Płatki owsiane 0.5 kg 8.7% 60 % 3
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 4.3% 79 % 130
Sum 5.75 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Marynka 40 g 5 min 10 %
Aroma (end of boil) Citra 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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