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RED ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
14 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 58.7% 83 % 6
Grain Strzegom Monachijski typ II 1.5 kg 29.4% 79 % 22
Grain Strzegom Karmel 150 0.5 kg 9.8% 75 % 150
Grain Jęczmień palony 0.11 kg 2.2% 55 % 985
Sum 5.11 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 14.3 %
Boil East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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