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Red Ale

0
  • 10.7
    Gravity BLG
  • 9
    IBU
  • 4.3 %
    ABV
  • 14.8
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • KW65
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malth 5 kg 55.6% 80 % 50
Grain Karmelowy Czerwony 2 kg 22.2% 75 % 59
Grain Słód owsiany Fawcett 1 kg 11.1% 61 % 5
Grain Strzegom Karmel 30 1 kg 11.1% 75 % 30
Sum 9 kg

Hops

9 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 6 %
Aroma (end of boil) Tradition 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis

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