PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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25.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 3 kg 54.5% | 80 % | 16 |
Grain | red ale | 1 kg 18.2% | 75 % | 70 |
Grain | Żytni | 1 kg 18.2% | 75 % | 40 |
Grain | viking cookie | 0.5 kg 9.1% | 78 % | 50 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 15 g | 20 min | 7.1 % |
Boil | Saaz (Czech Republic) | 15 g | 15 min | 4.5 % |
Aroma (end of boil) | Perle | 15 g | 10 min | 7.1 % |
Dry Hop | Ahtanum | 15 g | 5 day(s) | 3.9 % |