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Red Ale

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
78 C 10 min
100 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 54.5% 80 % 16
Grain red ale 1 kg 18.2% 75 % 70
Grain Żytni 1 kg 18.2% 75 % 40
Grain viking cookie 0.5 kg 9.1% 78 % 50
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 30 min 7.1 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %
Aroma (end of boil) Perle 15 g 10 min 7.1 %
Aroma (end of boil) Ahtanum 15 g 10 min 3.9 %

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