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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 6
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Grain Pszeniczny 1 kg 16.7% 85 % 5
Grain Karmelowy Czerwony 1 kg 16.7% 75 % 50
Grain Viking melanoidynowy 0.6 kg 10% 75 % 70
Grain Strzegom Karmel 300 0.4 kg 6.7% 70 % 300
Sum 6 kg

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