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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
80 C 10 min

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Fermentables

12.4 BLG
5% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 66.7% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 13.3% 79 % 22
Grain Viking melanoidynowy 0.5 kg 13.3% 75 % 60
Grain Caramunich® typ I 0.2 kg 5.3% 73 % 80
Grain Jęczmień palony 0.05 kg 1.3% 55 % 985
Sum 3.75 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Magnum 10 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

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