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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.4 kg 87.6% 79 % 6
Grain Strzegom Monachijski typ I 0.2 kg 5.2% 79 % 16
Grain Karmelowy Czerwony 0.25 kg 6.4% 75 % 59
Grain Jęczmień palony 0.03 kg 0.8% 55 % 985
Sum 3.88 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 7.1 %

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