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rechy

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 40.7 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
73 C 15 min
78 C 10 min

  • Brewlog is empty

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Fermentables

14.7 BLG
6.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.92 kg 54.8% 79 % 15
Grain Weyermann - Vienna Malt 2.63 kg 36.8% 81 % 7
Grain Weyermann - Pale Ale Malt 0.6 kg 8.4% 85 % 6
Sum 7.15 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 14 %
Boil Centennial 30 g 20 min 11.3 %
Boil Centennial 30 g 5 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g ---

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