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Re Pan IPAni

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  • 15.7
    Gravity BLG
  • 31
    IBU
  • 6.6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • matt
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 63.3% 81 % 4
Grain Słód pszeniczny Bestmalz 1.2 kg 20% 82 % 5
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 50 g 7 min 10 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %
Whirlpool Citra 60 g 15 min 12 %
Dry Hop Galaxy 50 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Hophead Ale M66 Ale Dry 10.5 g Safale

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