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ray ipa

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5.6 kg 80% 78 % 6
Grain Rye Malt 0.75 kg 10.7% 63 % 10
Grain Briess - Carapils Malt 0.5 kg 7.1% 74 % 3
Grain Briess - Wheat Malt, White 0.15 kg 2.1% 85 % 5
Sum 7 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Motueka 30 g 15 min 7 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 15 min 15.5 %
Dry Hop Motueka 70 g 5 day(s) 7 %
Dry Hop Columbus/Tomahawk/Zeus 35 g 5 day(s) 15.5 %

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