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Ray blonde

0
  • 9.8
    Gravity BLG
  • 45
    IBU
  • 3.8 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • rado
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min

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Fermentables

9.8 BLG
3.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.7 kg 67.5% 80.5 % 2
Grain Żytni 1 kg 25% 85 % 8
Grain Cookie 0.3 kg 7.5% --- % 70
Sum 4 kg

Hops

45 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Northdown 10 g 60 min 8.2 %
Boil Huell Melon 25 g 60 min 7.5 %
Boil Huell Melon 25 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
WLP545 - Belgian Strong Ale Yeast Ale Liquid 10 ml White Labs

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