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Rauchweizen v2

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Wheat Malt, Dark 1.3 kg 49.1% 80 % 18
Grain Wędzony bukiem Viking Malt 1 kg 37.7% 80 % 10
Grain Grodziski pszeniczny wędzony dębem 0.3 kg 11.3% 80 % 3
Grain Weyermann - Acidulated Malt 0.05 kg 1.9% 80 % 6
Sum 2.65 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Ale Liquid 60 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 50 g Mash 15 min

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