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RAUCHWEIZEN II

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 57.1% 85 % 4
Grain Wędzony bukiem 1 kg 28.6% 82 % 10
Grain Melanoidynowy 0.5 kg 14.3% 80 % 39
Sum 3.5 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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