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Rauchweizen

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.45 kg 50% 80 % 3
Grain Pilzneński 0.5 kg 17.2% 81 % 4
Grain Słód Wędzony Steinbach 0.45 kg 15.5% 80 % 5
Grain Strzegom Monachijski typ I 0.35 kg 12.1% 79 % 16
Grain Strzegom Karmel 150 0.15 kg 5.2% 75 % 150
Sum 2.9 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 10 %

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