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Rauchweizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
70 C 30 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1.12 kg 35% 80 % 5
Grain Słód Wędzony Steinbach 1.6 kg 50% 80 % 5
Grain Crisp - przeniczny podpiekany 0.24 kg 7.5% 77 % 25
Grain Strzegom Monachijski typ II 0.24 kg 7.5% 79 % 22
Sum 3.2 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 500 ml Fermentum Mobile

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