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RAUCHWEIZEN

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 2 kg 42.6% 82 % 10
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 42.6% 80 % 4
Grain Weyermann - Smoked Malt 0.5 kg 10.6% 81 % 6
Grain Crystal II 200 0.2 kg 4.3% 71 % 200
Sum 4.7 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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