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Rauchpils

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Brzoząą 1 kg 23.3% 82 % 10
Grain Viking Malt Wędzony Czereśnią 1 kg 23.3% 82 % 10
Grain Strzegom Monachijski typ I 1 kg 23.3% 79 % 16
Grain Strzegom Pilzneński 1 kg 23.3% 80 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 7% 75 % 30
Sum 4.3 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %
Boil Oktawia 25 g 20 min 7.1 %
Boil Oktawia 25 g 5 min 7.1 %

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