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rauchpils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain wędzony bukiem weyermann 5 kg 82.6% --- % 6
Grain Carahell 0.5 kg 8.3% 77 % 26
Grain zakwaszający 0.05 kg 0.8% --- % 6
Grain isaria 0.5 kg 8.3% --- % 5
Sum 6.05 kg

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