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rauchlager

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 86.2% 80 % 5
Grain Weyermann - Carapils 0.25 kg 4.3% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.3% 73 % 120
Grain Weyermann - Acidulated Malt 0.2 kg 3.4% 80 % 6
Grain Weyermann - Melanoiden Malt 60-80 EBC 0.1 kg 1.7% 81 % 70
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Boil Tettnang 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 10 min

Notes

  • 60% DEMI
    Sep 23, 2020, 1:26 PM

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