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Rauchfolk

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
17.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 40% 81 % 4
Grain Wędzony Steinbach 2 kg 26.7% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 13.3% 79 % 22
Grain Biscuit Malt 0.5 kg 6.7% 79 % 45
Grain Weyermann - Melanoiden Malt 0.5 kg 6.7% 81 % 53
Grain Caramunich 0.5 kg 6.7% 76 % 150
Sum 7.5 kg

Hops

42 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 40 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

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