PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29.1 liter(s)Mash size
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38.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | wędzony bukiem weyermann | 4 kg 41.2% | --- % | 6 |
Grain | Strzegom Pilzneński | 1 kg 10.3% | 80 % | 4 |
Grain | Strzegom Wiedeński | 2 kg 20.6% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 2.4 kg 24.7% | 79 % | 16 |
Grain | Słód Caramunich Typ II Weyermann | 0.3 kg 3.1% | 73 % | 120 |
Sum | 9.7 kg |