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rauchdoppelbock

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  • 23.3
    Gravity BLG
  • ---
    IBU
  • 10.7 %
    ABV
  • 11.1
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Krojcok
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain wędzony bukiem weyermann 4 kg 41.2% --- % 6
Grain Strzegom Pilzneński 1 kg 10.3% 80 % 4
Grain Strzegom Wiedeński 2 kg 20.6% 79 % 10
Grain Strzegom Monachijski typ I 2.4 kg 24.7% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.1% 73 % 120
Sum 9.7 kg

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