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rauchbock2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 2.7 kg 69.2% 82 % 10
Grain Monachijski Ciemny Steinbach 1 kg 25.6% 100 % 30
Grain Caraaroma 0.1 kg 2.6% 78 % 400
Grain Carafa III 0.1 kg 2.6% 70 % 1034
Sum 3.9 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 200 ml Fermentum Mobile

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