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Rauchbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
12 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 52.6% 80 % 5
Grain Monachijski 3 kg 31.6% 80 % 16
Grain Weyermann Caramunich 3 0.5 kg 5.3% 76 % 150
Grain Weyermann - Pilsner Malt 1 kg 10.5% 81 % 5
Sum 9.5 kg

Hops

27 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Aroma (end of boil) Tettnang 20 g 10 min 4 %
Aroma (end of boil) Triskel 20 g 10 min 3.5 %

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