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Rauchbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 10 min
71 C 50 min

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Fermentables

18.9 BLG
8.2% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.2 kg 30.6% 80 % 16
Grain Pilzneński 2.2 kg 30.6% 81 % 4
Grain Słód Wędzony Steinbach 1.7 kg 23.6% 80 % 5
Grain Biscuit Malt 0.4 kg 5.6% 79 % 45
Grain Weyermann - Melanoiden Malt 0.3 kg 4.2% 81 % 80
Grain Weyermann Caramunich 3 0.2 kg 2.8% 76 % 150
Grain Caraaroma 0.2 kg 2.8% 78 % 400
Sum 7.2 kg

Hops

23 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Hallertau Mittelfruh 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Liquid 125 ml Wyeast

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 60 min

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