PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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27.3 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1 kg 15.4% | 81 % | 4 |
Grain | Monachijski Ciemny Steinbach | 1 kg 15.4% | 100 % | 30 |
Grain | Słód Wędzony Steinbach | 3 kg 46.2% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 1 kg 15.4% | 75 % | 150 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 7.7% | 81 % | 53 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 30 g | 50 min | 9 % |
Boil | Northern Brewer | 20 g | 10 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 2206 Bavarian Lager | Lager | Liquid | 1 ml | Wyeast Labs |