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rauchbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

19.1 BLG
8.3% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Monachijski Ciemny Steinbach 5 kg 66.7% 90 % 30
Grain Słód Wędzony Steinbach 2 kg 26.7% 80 % 5
Grain Cara Gold Castlemalting 0.5 kg 6.7% 78 % 120
Sum 7.5 kg

Hops

23 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil Hallertau Tradition 30 g 10 min 5 %

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