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Rauchbock

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  • 18.2
    Gravity BLG
  • 21
    IBU
  • 7.8 %
    ABV
  • 25.3
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Kurakus
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 22.2% 80 % 20
Grain Weyermann - Acidulated Malt 1 kg 22.2% 80 % 6
Grain Simpsons - Crystal Rye 1 kg 22.2% 73 % 177
Grain Cara Gold Castlemalting 0.5 kg 11.1% 78 % 120
Grain Viking Pale Ale malt 0.5 kg 11.1% 80 % 5
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 50 g 50 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g Fermentis

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