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Rauchbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
18.7 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 4 kg 62.5% 82 % 10
Grain Strzegom Monachijski typ II 2 kg 31.3% 79 % 22
Grain Strzegom Czekoladowy jasny 0.2 kg 3.1% 68 % 400
Grain Strzegom Karmel 600 0.2 kg 3.1% 68 % 601
Sum 6.4 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5 %

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