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Rauchbock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 60.2% 80 % 5
Grain Strzegom Monachijski typ II 2.5 kg 30.1% 79 % 22
Grain Viking melanoidynowy 0.5 kg 6% 75 % 60
Grain Caramel/Crystal Malt - 120L 0.3 kg 3.6% 72 % 236
Sum 8.3 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 100 ml Fermentum Mobile

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