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Rauchbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
18 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 71.4% 80 % 5
Grain Monachijski 1 kg 14.3% 80 % 16
Grain Caramunich® typ I 0.5 kg 7.1% 73 % 80
Grain Caraaroma 0.5 kg 7.1% 78 % 400
Sum 7 kg

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