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Rauchbier

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  • 12.9
    Gravity BLG
  • 28
    IBU
  • 5.2 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Skajo
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2 kg 37% 80 % 5
Grain Pilzneński 2.2 kg 40.7% 81 % 4
Grain Golden Ale 1.2 kg 22.2% 80 % 14
Sum 5.4 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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