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Rauchbier 3 Schlenkerla

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Rauch Malz Best 4.3 kg 95.6% 77 % 6
Grain Carafa II Best 0.2 kg 4.4% 65 % 1100
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum Hallertauer 15 g 60 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 10 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • Carafa special tylko 200g
    Aug 7, 2019, 8:16 PM

Discussion

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OL
Carafa II 200g bedzie mniej palony.
oli97    1726 days ago