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rauchbier

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 60 min
76 C 5 min
  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
8.8 SRM

Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 4 kg 74.8% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 13.1% 79 % 22
Grain Carahell 0.5 kg 9.3% 77 % 26
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 80 % 6
Grain Jęczmień palony 0.05 kg 0.9% 55 % 1000
Sum 5.35 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced


Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 7 %
Boil Tettnang 50 g 10 min 4 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • 50% DEMI
    Sep 23, 2020, 1:26 PM