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Rauchbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2 kg 72.7% 80 % 5
Grain Cara Blonde - Castle Malting 0.25 kg 9.1% 78 % 20
Grain Viking Pale Ale malt 0.25 kg 9.1% 80 % 5
Grain Strzegom Pilzneński 0.25 kg 9.1% 80 % 4
Sum 2.75 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Marynka 10 g 45 min 10 %
Aroma (end of boil) Hallertau Mittelfruh 15 g 10 min 3 %

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