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rauch weizen bock

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 21.3% 79 % 22
Grain pszeniczny ciemny 1 kg 21.3% 82 % 16
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Grain Viking Malt Wędzony Czereśnią 1 kg 21.3% 82 % 10
Grain Pszeniczny 1 kg 21.3% 85 % 4
Grain BESTMALZ - Best Melanoidin 0.5 kg 10.6% 75 % 71
Sum 4.7 kg

Hops

26 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 11 g 60 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

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