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Rauch Roggenbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
79 C 0 min

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Fermentables

14 BLG
5.8% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Żytni 2.5 kg 43.9% 85 % 8
Grain Wędzony Bestmalz 2 kg 35.1% 82 % 5
Grain Pilzneński 0.5 kg 8.8% 81 % 4
Grain Monachijski IREKS 0.3 kg 5.3% 79 % 22
Grain Karmelowy 400 Ebony 0.4 kg 7% 75 % 400
Sum 5.7 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Mittelfruh 50 g 80 min 3.5 %
Aroma (end of boil) Hersbrucker 40 g 10 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 200 ml Fermentis

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