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Rauch pils

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 39.7% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 3 kg 47.6% 80 % 3
Grain Weyermann - Carapils 0.2 kg 3.2% 78 % 4
Grain Monachijski 0.6 kg 9.5% 80 % 16
Sum 6.3 kg

Hops

38 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 100 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 100 ml White Labs

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