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Ratunkowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 48.4% 81 % 4
Grain Rye, Flaked 1.2 kg 19.4% 78.3 % 4
Grain Strzegom Pale Ale 2 kg 32.3% 79 % 6
Sum 6.2 kg

Hops

63 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 3 g 60 min 12 %
Whirlpool Nelson Sauvin 100 g 30 min 11 %
Whirlpool Citra 50 g 30 min 12 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 150 ml ---
Hazy Daze Ale Slant 150 ml ---

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