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Rathar

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 36.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min

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Fermentables

15.7 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 61.9% 80 % 8
Grain Płatki pszeniczne 1.2 kg 12.4% 75 % 3
Grain Płatki owsiane 1 kg 10.3% 75 % 3
Grain Płatki jęczmienne 0.8 kg 8.2% 75 % 3
Grain Abbey (Castle) 0.7 kg 7.2% 80 % 45
Sum 9.7 kg

Hops

25 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Mash Cascade PL 50 g 40 min 4.4 %
Boil Iunga 15 g 60 min 12.9 %
Aroma (end of boil) Simcoe 25 g 5 min 13 %
Aroma (end of boil) Citra 25 g 5 min 13.3 %
Aroma (end of boil) El Dorado 25 g 5 min 12.4 %
Whirlpool Simcoe 25 g 0 min 13 %
Whirlpool Citra 25 g 0 min 13.3 %
Whirlpool El Dorado 25 g 0 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Danny's Favorite Ale Slant 150 ml Wyeast

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