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Raszowska IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 45 min
72 C 30 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 75.5% 79 % 6
Grain Karmelowy Czerwony 1 kg 18.9% 75 % 59
Grain Płatki owsiane 0.3 kg 5.7% 60 % 3
Sum 5.3 kg

Hops

51 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 50 min 7.8 %
Boil Marynka 50 g 10 min 6.2 %
Dry Hop Citra 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 1000 ml ---

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