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raspberry wit v0.1

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  • 11.4
    Gravity BLG
  • 14
    IBU
  • 4.6 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • leszczuu
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 7.7 liter(s)
    Total mash volume

Steps

Temp Time
49 C 30 min
67 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 45.5% 80 % 4
Grain Płatki pszeniczne 1 kg 45.5% 85 % 3
Grain Płatki owsiane 0.2 kg 9.1% 85 % 3
Sum 2.2 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
First Wort Hallertau 12.5 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 7 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor maliny 300 g Secondary ---
Flavor skórka mandarynki 5 g Boil 5 min

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