PL | EN
Raspberry Milkshake
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14.5Gravity BLG
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29IBU
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6 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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76.5 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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24.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
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Brewlog is empty
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MALINOWA IPA
prima created 1693 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale | 4.8 kg 83.3% | 80 % | 6 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 6.9% | 76.1 % | 0 |
Grain | Płatki owsiane | 0.56 kg 9.7% | 85 % | 3 |
Sum | 5.76 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 23.2 g | 60 min | 13 % |
Whirlpool | Cluster | 20 g | 0 min | 7.75 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 20.91 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 400 g | Boil | 0 min |
Flavor | Malina grys | 3000 g | Secondary | 7 day(s) |