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Raspberry Milkshake

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 4.8 kg 83.3% 80 % 6
Sugar Milk Sugar (Lactose) 0.4 kg 6.9% 76.1 % 0
Grain Płatki owsiane 0.56 kg 9.7% 85 % 3
Sum 5.76 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 23.2 g 60 min 13 %
Whirlpool Cluster 20 g 0 min 7.75 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20.91 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 400 g Boil 0 min
Flavor Malina grys 3000 g Secondary 7 day(s)

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