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Raspberry Milkshake IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.4 BLG
6.9% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Dry Extract (DME) - Amber 1.7 kg 77.3% 95 % 26
Sugar Milk Sugar (Lactose) 0.5 kg 22.7% 76.1 % 0
Sum 2.2 kg

Hops

44 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Dry Hop Citra 20 g 10 day(s) 12 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Amarillo 20 g 5 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor raspberry 1000 g Secondary 14 day(s)

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