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Raspberries Saison

0
  • 11.7
    Gravity BLG
  • 36
    IBU
  • 4.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • PBL96
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 65.2% 80 % 5
Grain Strzegom Pszeniczny 0.3 kg 13% 81 % 6
Grain Płatki owsiane 0.5 kg 21.7% 85 % 3
Sum 2.3 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 10 g 60 min 7.5 %
Boil Huell Melon 10 g 30 min 7.5 %
Boil Huell Melon 10 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
BE-134 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Maliny 500 g Secondary 7 day(s)

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