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Raróg (West Coast IPA)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 90.9% 85 % 7
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

73 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Crystal 10 g 20 min 4.5 %
Boil Cashmere 10 g 10 min 8 %
Aroma (end of boil) Crystal 20 g 30 min 4.5 %
Aroma (end of boil) Cashmere 20 g 30 min 8 %
Whirlpool Simcoe 10 g 30 min 13.2 %
Dry Hop Cashmere 30 g 3 day(s) 8 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Crystal 30 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Piwo bardzo dobre.
    Apr 24, 2019, 11:53 AM

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