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RANGER V2

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  • 12.1
    Gravity BLG
  • 86
    IBU
  • 4.9 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Rycu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 65 % 6
Grain Strzegom Karmel 30 1 kg 16.7% 65 % 30
Grain Płatki pszeniczne 0.5 kg 8.3% 70 % 3
Grain Płatki owsiane 0.5 kg 8.3% 70 % 3
Sum 6 kg

Hops

86 IBU

Bitterness ratio 1.76 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 20 g 60 min 15 %
Aroma (end of boil) El Dorado 10 g 25 min 15 %
Aroma (end of boil) Azacca 30 g 25 min 14 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Dry Hop Azacca 20 g 7 day(s) 14 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop El Dorado 20 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
s33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other cukier 109 g Bottling ---

Notes

  • nagazowanie - 2.2
    Nov 12, 2017, 11:32 AM

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