PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 42.9% | 55 % | 6 |
Grain | Pilzneński | 1 kg 14.3% | 50 % | 4 |
Grain | Karmelowy Jasny 30EBC | 1 kg 14.3% | 55 % | 30 |
Grain | Płatki pszeniczne | 1 kg 14.3% | 50 % | 3 |
Grain | Płatki owsiane | 1 kg 14.3% | 55 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 1.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Chinook | 20 g | 40 min | 13 % |
Boil | Chinook | 10 g | 5 min | 13 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Mosaic | 30 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s33 | Ale | Dry | 11.5 g | --- |