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Ranger IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

14.5 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 90.9% 81 % 4
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Grain Caraaroma 0.1 kg 1.5% 78 % 400
Sum 6.6 kg

Hops

70 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 12.8 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Cascade 30 g 10 min 6 %
Aroma (end of boil) Cascade 30 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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