PL | EN

  1. Dashboard
  2. Public recipes
  3. Rańcza 4

Rańcza 4

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain eraclea 5 kg 100% --- % 3
Sum 5 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Mash Nelson Sauvin 15 g 180 min 11 %
Mash Southern Cross 15 g 180 min 14 %
Boil Sybilla 30 g 45 min 3.5 %
Boil Książęcy 30 g 30 min 7 %
Boil Amarillo 15 g 30 min 9.5 %
Aroma (end of boil) Książęcy 30 g 15 min 7 %
Dry Hop Amarillo 15 g --- 9.5 %
Dry Hop Nelson Sauvin 15 g --- 11 %
Dry Hop Amora Preta 15 g --- 11 %
Dry Hop Southern Cross 15 g --- 14 %

Extras

Type Name Amount Use for Time
Other enzym 1 g Primary 7 day(s)
Spice kolendra rozgnieciona 30 g Primary 7 day(s)
Spice curacao 20 g Boil 5 min

Discussion