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Rancors Rage

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 71.4% 80 % 4
Grain Pszeniczny 1 kg 17.9% 85 % 4
Grain Płatki owsiane 0.6 kg 10.7% 85 % 3
Sum 5.6 kg

Hops

68 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Whirlpool Galaxy 40 g 15 min 15 %
Whirlpool Citra 40 g 15 min 12 %
Whirlpool Nelson Sauvin 40 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 100 ml White Labs

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